ACZoom  ·  Archive-2016

fromages d'ici info: La Fromagerie du Presbytère, Sainte-Élizabeth de Warwick, Central Quebec.
Organic, semi-soft, raw-milk farm cheese with blue-veined interior. A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green due to the presence of Penicillium Roqueforti. Balanced salty flavour.

Bleu d’Élizabeth is an organic semi-soft cheese made from non-pasteurized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Pénicillium Roqueforti. The unique taste and perfect salt balance of this cheese is sure to please the most discriminating palate! This cheese is named after the place where it is produced.